THE DEFINITIVE GUIDE TO ZIZ GREEK WOODBINE

Bougatsa is a conventional Greek pastry produced with levels of phyllo dough and also a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Since you already know the phrase “saganaki,” you could be guessing that this is yet another normal Greek food created in a very frying pan. Correct!Kefalotyri is taken into account